Roman-style focaccia is a thin, golden flatbread with a crisp exterior and a light, airy crumb, baked generously with extra-virgin olive oil. Less pillowy than Ligurian focaccia, it’s lightly crisp, delicately salted, and often finished with simple Italian accompaniments.
Sizes and prices:
Rectangular FULL sheet serves 16-24 people $33 (small squares up to 24 slices) (small rectangles up 16 slices)
Rectangular LARGE size serves 8-12 people $16.50 (small squares up to 12 slices) (small rectangles up 8 slices)
Rectangular REGULAR size serves 4-6 people $7 (small squares up to 6 slices) (small rectangles up 4 slices)